NutriDB
Nutrient Rankings/Vitamin B12

🥩 Sausages and Luncheon Meats — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
🥇Liver cheese, pork24.55
🥈Braunschweiger (a liver sausage), pork20.09
🥉Oscar Mayer, Braunschweiger Liver Sausage (sliced)18.78
4Liver sausage, liverwurst, pork13.46
5Liverwurst spread13.46
6Pate, goose liver, smoked, canned9.4
7Pate, chicken liver, canned8.07
8Thuringer, cervelat, summer sausage, beef, pork5.5
9Beef, cured, luncheon meat, jellied5.14
10Pate, truffle flavor3.2
11Pate, liver, not specified, canned3.2
12Salami, cooked, beef3.06
13Lebanon bologna, beef2.9
14Salami, Italian, pork2.8
15Salami, dry or hard, pork2.8
16Sausage, Berliner, pork, beef2.67
17Bratwurst, beef and pork, smoked2.67
18Roast beef spread2.38
19Honey roll sausage, beef2.35
20Bratwurst, pork, beef, link2.05
21Roast beef, deli style, prepackaged, sliced2.04
22Sausage, beef, fresh, cooked2.01
23Sausage, pork, chorizo, link or ground, raw2
24Luncheon sausage, pork and beef1.96
25Peppered loaf, pork, beef1.96
26Salami, Italian, pork and beef, dry, sliced, 50% less sodium1.9
27Bacon and beef sticks1.9
28Oscar Mayer, Salami (hard)1.88
29Bacon, turkey, microwaved1.88
30Beef, cured, pastrami1.87

130 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov