| 31 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 0.14 | 12% |
| 32 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 0.13 | 11% |
| 33 | Egg substitute, liquid or frozen, fat free | Dairy and Egg Products | 0.12 | 10% |
| 34 | Ice cream sandwich | Dairy and Egg Products | 0.11 | 9% |
| 35 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 0.11 | 9% |
| 36 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | Dairy and Egg Products | 0.11 | 9% |
| 37 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 0.09 | 8% |
| 38 | Ice cream sundae cone | Dairy and Egg Products | 0.09 | 8% |
| 39 | Cheese, limburger | Dairy and Egg Products | 0.08 | 7% |
| 40 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 0.08 | 6% |
| 41 | Cheese, goat, semisoft type | Dairy and Egg Products | 0.07 | 6% |
| 42 | Cheese, goat, soft type | Dairy and Egg Products | 0.07 | 6% |
| 43 | Cheese, brie | Dairy and Egg Products | 0.07 | 6% |
| 44 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 0.07 | 6% |
| 45 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.07 | 6% |
| 46 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 0.07 | 6% |
| 47 | Milk, sheep, fluid | Dairy and Egg Products | 0.07 | 5% |
| 48 | Ice cream, bar or stick, chocolate covered | Dairy and Egg Products | 0.06 | 5% |
| 49 | Cheese, tilsit | Dairy and Egg Products | 0.06 | 5% |
| 50 | Cheese, gruyere | Dairy and Egg Products | 0.06 | 5% |
| 51 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.06 | 5% |
| 52 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 | 5% |
| 53 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 | 5% |
| 54 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 | 5% |
| 55 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 | 5% |
| 56 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 0.06 | 5% |
| 57 | Cream, half and half, fat free | Dairy and Egg Products | 0.06 | 5% |
| 58 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.06 | 5% |
| 59 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.06 | 5% |
| 60 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.06 | 5% |