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Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
571cassava flour0.07
572Kale - NFY1214SS0.07
573Pineapple, raw0.07
574Potatoes, russet, without skin, raw0.07
575Thiamin, Chicken, dark meat, lean only, thigh, raw, enhanced (OK1,MI1) - 14B-07-06-B10.07
576MUSHROOMS, OYSTER0.07
577Potatoes, red, without skin, raw0.07
578Lettuce, iceberg, raw0.07
579Potatoes, red, without skin, raw0.07
580MUSHROOMS, OYSTER0.07
581MUSHROOMS, OYSTER0.07
582Pineapple, raw0.07
583Mushroom, oyster0.07
584Grapefruit juice, white, shelf stable - NFY1213UG0.07
585MUSHROOMS, WHITE BUTTON0.07
586Potatoes, russet, without skin, raw0.07
587MUSHROOMS, OYSTER0.07
588Thiamin, Ground turkey, 93% lean, 7% fat, raw (FL1,MO1,NY1)0.07
589ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.07
590Eggs, whole0.07
591white rice, long grain, unenriched0.07
592Thiamin, Ground turkey, 93% lean, 7% fat, raw (CO1,CT1,IN1)0.07
593Thiamin, Pupusas, Bean, flat stuffed corn biscuit (CA-LA) - NFY0901XW0.07
594Thiamin, Ground turkey, 93% lean, 7% fat, raw (AL1,CA1,MI1)0.07
595Mushroom, oyster0.07
596MUSHROOMS, WHITE BUTTON0.07
597Grapefruit juice, white, shelf stable - NFY1213SK0.07
598soy milk, refrigerated, sweetened0.07
599Potatoes, russet, without skin, raw0.07
600Potatoes, russet, without skin, raw0.07

571600 of 1,452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov