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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryThiamine (B1)(mg)% DV
991Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Pork Products
0.433%
992Pancakes, whole wheat, dry mix, incomplete
Baked Products
0.433%
993Yellow rice with seasoning, dry packet mix, unprepared
Meals, Entrees, and Side Dishes
0.433%
994Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
Pork Products
0.3933%
995Wheat, soft red winter
Cereal Grains and Pasta
0.3933%
996Pork, fresh, loin, country-style ribs, separable lean only, raw
Pork Products
0.3933%
997Bread, whole-wheat, commercially prepared
Baked Products
0.3933%
998Sorghum flour, white, pearled, unenriched, dry, raw
Cereal Grains and Pasta
0.3933%
999Burrito, beef and bean, frozen
Meals, Entrees, and Side Dishes
0.3933%
1000Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Baked Products
0.3933%
1001Milk, buttermilk, dried
Dairy and Egg Products
0.3933%
1002WENDY'S, Ultimate Chicken Grill Sandwich
Fast Foods
0.3933%
1003Pickle and pimiento loaf, pork
Sausages and Luncheon Meats
0.3933%
1004Pie crust, standard-type, dry mix
Baked Products
0.3933%
1005Bread, whole-wheat, commercially prepared
Baked Products
0.3933%
1006Pie crust, standard-type, prepared from recipe, baked
Baked Products
0.3933%
1007Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
Pork Products
0.3933%
1008Biscuits, plain or buttermilk, refrigerated dough, higher fat
Baked Products
0.3933%
1009Biscuits, mixed grain, refrigerated dough
Baked Products
0.3933%
1010Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust
Fast Foods
0.3933%
1011Flour, oat, whole grain
Cereal Grains and Pasta
0.3933%
1012Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
Baked Products
0.3933%
1013Beans, navy, mature seeds, sprouted, raw
Vegetables and Vegetable Products
0.3933%
1014Kraft, Stove Top Stuffing Mix Chicken Flavor
Baked Products
0.3933%
1015Beans, kidney, royal red, mature seeds, raw
Legumes and Legume Products
0.3933%
1016Teff, uncooked
Cereal Grains and Pasta
0.3933%
1017PIZZA HUT 14" Cheese Pizza, Pan Crust
Fast Foods
0.3933%
1018Game meat, boar, wild, raw
Lamb, Veal, and Game Products
0.3933%
1019Fast foods, english muffin, with egg, cheese, and sausage
Fast Foods
0.3933%
1020Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
Fast Foods
0.3933%

991–1020 of 7,275 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

Related Products & Books

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Thiamine (Vitamin B1)

Supplement

Essential for glucose metabolism and nerve function. Benfotiamine form offers superior bioavailability.

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The B Vitamins Energy Guide

Nutrition Science

Explains how the full B-vitamin complex drives cellular energy, brain function, and stress resilience.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov