NutriDB

🐟 Sausages and Luncheon Meats — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Pork sausage, link/patty, reduced fat, cooked, pan-fried0.28
62Honey roll sausage, beef0.27
63Pork sausage, link/patty, reduced fat, unprepared0.27
64Frankfurter, meat and poultry, low fat0.27
65Pastrami, turkey0.27
66Peppered loaf, pork, beef0.27
67Bologna, pork0.27
68Pate, chicken liver, canned0.26
69Thuringer, cervelat, summer sausage, beef, pork0.26
70Ham, minced0.26
71Barbecue loaf, pork, beef0.26
72Ham and cheese loaf or roll0.26
73Sausage, turkey, breakfast links, mild, raw0.26
74Beef, cured, luncheon meat, jellied0.25
75Bacon, turkey, unprepared0.24
76Bologna, turkey0.24
77Dutch brand loaf, chicken, pork and beef0.24
78Sausage, turkey, reduced fat, brown and serve, cooked0.23
79Ham, honey, smoked, cooked0.23
80Beerwurst, pork and beef0.23
81Olive loaf, pork0.23
82Beerwurst, beer salami, pork and beef0.23
83Ham, turkey, sliced, extra lean, prepackaged or deli0.23
84Bologna, chicken, pork, beef0.23
85Beef, cured, pastrami0.22
86Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)0.22
87Sausage, chicken, beef, pork, skinless, smoked0.21
88Bratwurst, pork, beef and turkey, lite, smoked0.21
89Luncheon meat, pork, canned0.21
90Meatballs, frozen, Italian style0.2

61–90 of 168 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov