| 31 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.04 | 7% |
| 32 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 1.03 | 7% |
| 33 | Dessert topping, semi solid, frozen | Dairy and Egg Products | 0.96 | 6% |
| 34 | Cream, fluid, heavy whipping | Dairy and Egg Products | 0.92 | 6% |
| 35 | Cream, fluid, light whipping | Dairy and Egg Products | 0.88 | 6% |
| 36 | Cheese, cream | Dairy and Egg Products | 0.86 | 6% |
| 37 | Dessert topping, pressurized | Dairy and Egg Products | 0.85 | 6% |
| 38 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.84 | 6% |
| 39 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 0.84 | 6% |
| 40 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 0.81 | 5% |
| 41 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.8 | 5% |
| 42 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 0.8 | 5% |
| 43 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 0.8 | 5% |
| 44 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.79 | 5% |
| 45 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 0.78 | 5% |
| 46 | Cheese spread, cream cheese base | Dairy and Egg Products | 0.77 | 5% |
| 47 | Cheese, cheddar | Dairy and Egg Products | 0.75 | 5% |
| 48 | Sour cream, imitation, cultured | Dairy and Egg Products | 0.74 | 5% |
| 49 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.72 | 5% |
| 50 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.71 | 5% |
| 51 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 0.7 | 5% |
| 52 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 0.64 | 4% |
| 53 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 0.63 | 4% |
| 54 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.63 | 4% |
| 55 | Ice cream, soft serve, chocolate | Dairy and Egg Products | 0.61 | 4% |
| 56 | Cheese, swiss | Dairy and Egg Products | 0.6 | 4% |
| 57 | Cheese, swiss | Dairy and Egg Products | 0.6 | 4% |
| 58 | Cheese, swiss | Dairy and Egg Products | 0.6 | 4% |
| 59 | Milk, dry, whole, with added vitamin D | Dairy and Egg Products | 0.58 | 4% |
| 60 | Milk, dry, whole, without added vitamin D | Dairy and Egg Products | 0.58 | 4% |