NutriDB

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Soup, chili beef, canned, prepared with equal volume water0.53
62Soup, beef noodle, canned, prepared with equal volume water0.5
63Soup, cream of mushroom, canned, condensed0.5
64Soup, clam chowder, manhattan, canned, prepared with equal volume water0.5
65Soup, cream of asparagus, canned, condensed0.49
66Soup, vegetable beef, canned, condensed0.48
67Soup, chicken broth or bouillon, dry0.46
68Soup, minestrone, canned, condensed0.46
69Soup, beef and vegetables, canned, ready-to-serve0.45
70Sauce, salsa, verde, ready-to-serve0.43
71Soup, bean with pork, canned, prepared with equal volume water0.43
72Soup, cream of onion, canned, condensed0.43
73Soup, clam chowder, new england, canned, condensed0.42
74Soup, beef stroganoff, canned, chunky style, ready-to-serve0.41
75Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve0.4
76Soup, hot and sour, Chinese restaurant0.39
77Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve0.39
78Gravy, brown instant, dry0.38
79Sauce, homemade, white, thick0.38
80Soup, cream of mushroom, low sodium, ready-to-serve, canned0.37
81Soup, chicken gumbo, canned, condensed0.36
82Soup, black bean, canned, condensed0.36
83Sauce, peppers, hot, chili, mature red, canned0.36
84Sauce, chili, peppers, hot, immature green, canned0.34
85Soup, tomato, canned, condensed0.34
86Soup, tomato, canned, condensed, reduced sodium0.34
87Soup, chicken noodle, dry, mix0.33
88Sauce, sweet and sour, prepared-from-recipe0.32
89Soup, tomato beef with noodle, canned, prepared with equal volume water0.31
90Soup, vegetable chicken, canned, prepared with water, low sodium0.3

61–90 of 170 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov