| 31 | Barley malt flour | Cereal Grains and Pasta | 0.57 | 4% |
| 32 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.55 | 4% |
| 33 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.53 | 4% |
| 34 | Sorghum grain | Cereal Grains and Pasta | 0.5 | 3% |
| 35 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.5 | 3% |
| 36 | Corn grain, yellow | Cereal Grains and Pasta | 0.49 | 3% |
| 37 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.46 | 3% |
| 38 | Corn bran, crude | Cereal Grains and Pasta | 0.42 | 3% |
| 39 | Cornmeal, whole-grain, yellow | Cereal Grains and Pasta | 0.42 | 3% |
| 40 | Corn flour, whole-grain, yellow | Cereal Grains and Pasta | 0.42 | 3% |
| 41 | Corn flour, whole-grain, white | Cereal Grains and Pasta | 0.42 | 3% |
| 42 | Cornmeal, whole-grain, white | Cereal Grains and Pasta | 0.42 | 3% |
| 43 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.4 | 3% |
| 44 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.4 | 3% |
| 45 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 0.38 | 3% |
| 46 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.38 | 3% |
| 47 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 0.37 | 3% |
| 48 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 0.37 | 3% |
| 49 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 0.32 | 2% |
| 50 | Semolina, enriched | Cereal Grains and Pasta | 0.26 | 2% |
| 51 | Spelt, cooked | Cereal Grains and Pasta | 0.26 | 2% |
| 52 | Wild rice, cooked | Cereal Grains and Pasta | 0.24 | 2% |
| 53 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 0.24 | 2% |
| 54 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 0.23 | 2% |
| 55 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.23 | 2% |
| 56 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.23 | 2% |
| 57 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 0.21 | 1% |
| 58 | Amaranth grain, cooked | Cereal Grains and Pasta | 0.19 | 1% |
| 59 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.17 | 1% |
| 60 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.17 | 1% |