NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
1531Soup, bouillon cubes and granules, low sodium, dry0.72
1532DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked0.72
1533Cheese, cheddar (Includes foods for USDA's Food Distribution Program)0.71
1534Bread, rice bran, toasted0.71
1535Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised0.71
1536APPLEBEE'S, mozzarella sticks0.71
1537Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)0.71
1538Sweet potato, cooked, baked in skin, flesh, without salt0.71
1539Sweet potato, cooked, baked in skin, flesh, with salt0.71
1540Salad dressing, caesar, low calorie0.71
1541Oil, flaxseed, contains added sliced flaxseed0.71
1542Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised0.7
1543Duck, domesticated, meat only, raw0.7
1544PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust0.7
1545Duck, domesticated, meat and skin, raw0.7
1546Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce0.7
1547Sauce, enchilada, red, mild, ready to serve0.7
1548Quail, cooked, total edible0.7
1549Oat flour, partially debranned0.7
1550Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted0.7
1551Jute, potherb, cooked, boiled, drained, without salt0.7
1552Duck, domesticated, meat only, cooked, roasted0.7
1553Soup, minestrone, canned, reduced sodium, ready-to-serve0.7
1554McDONALD'S, Hotcakes (plain)0.7
1555Nuts, walnuts, english0.7
1556Lima beans, thin seeded (baby), mature seeds, raw0.7
1557Cress, garden, raw0.7
1558Chicken, liver, all classes, raw0.7
1559Duck, domesticated, meat and skin, cooked, roasted0.7
1560Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA0.7

1531–1560 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov