NutriDB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
61Guavas, common, raw0.23
62Lemon juice from concentrate, bottled, REAL LEMON0.23
63Peaches, yellow, raw0.23
64Currants, red and white, raw0.23
65Raspberries, raw0.22
66Raspberries, raw0.22
67Olives, ripe, canned (jumbo-super colossal)0.22
68Plums, dried (prunes), stewed, with added sugar0.22
69Boysenberries, frozen, unsweetened0.22
70Olives, ripe, canned (small-extra large)0.22
71Longans, dried0.22
72Mangosteen, canned, syrup pack0.21
73Prune juice, canned0.21
74Plantains, yellow, baked0.21
75Nectarines, raw0.21
76Apples, dried, sulfured, uncooked0.2
77Apricots, raw0.2
78Sapote, mamey, raw0.19
79Lemon juice from concentrate, canned or bottled0.19
80Prunes, canned, heavy syrup pack, solids and liquids0.19
81Pears, dried, sulfured, stewed, without added sugar0.19
82Plums, dried (prunes), stewed, without added sugar0.19
83Boysenberries, canned, heavy syrup0.19
84Plantains, yellow, raw0.19
85Blackberries, raw0.19
86Plantains, underripe, raw0.19
87Raisins, seeded0.18
88Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.18
89Strawberries, raw0.18
90Strawberries, raw0.18

61–90 of 405 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov