| 2611 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.15 | 20% |
| 2612 | Bulgur, dry, raw | Cereal Grains and Pasta | 2.15 | 20% |
| 2613 | Flour, barley | Cereal Grains and Pasta | 2.14 | 20% |
| 2614 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 2.14 | 20% |
| 2615 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 2.14 | 20% |
| 2616 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 2.14 | 20% |
| 2617 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 2.14 | 20% |
| 2618 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 2.14 | 20% |
| 2619 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 2.14 | 20% |
| 2620 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 2.14 | 20% |
| 2621 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 2.14 | 20% |
| 2622 | Cheese puffs and twists, corn based, baked, low fat | Snacks | 2.14 | 20% |
| 2623 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 2.14 | 20% |
| 2624 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry | Breakfast Cereals | 2.14 | 20% |
| 2625 | Chicken, roasting, dark meat, meat only, cooked, roasted | Poultry Products | 2.13 | 19% |
| 2626 | Radishes, oriental, dried | Vegetables and Vegetable Products | 2.13 | 19% |
| 2627 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 2.13 | 19% |
| 2628 | Barley, pearled, raw | Cereal Grains and Pasta | 2.13 | 19% |
| 2629 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.13 | 19% |
| 2630 | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 2.13 | 19% |
| 2631 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 2.13 | 19% |
| 2632 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 2.13 | 19% |
| 2633 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 2.13 | 19% |
| 2634 | Peanuts, spanish, raw | Legumes and Legume Products | 2.12 | 19% |
| 2635 | Chicken, broilers or fryers, wing, meat only, cooked, fried | Poultry Products | 2.12 | 19% |
| 2636 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 2.12 | 19% |
| 2637 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 2.12 | 19% |
| 2638 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 2.12 | 19% |
| 2639 | LITTLE CAESARS 14" Cheese Pizza, Thin Crust | Fast Foods | 2.12 | 19% |
| 2640 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 2.11 | 19% |