| 2641 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 2.11 | 19% |
| 2642 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 2.11 | 19% |
| 2643 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 2.11 | 19% |
| 2644 | Beef, variety meats and by-products, spleen, raw | Beef Products | 2.11 | 19% |
| 2645 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised | Poultry Products | 2.11 | 19% |
| 2646 | Fish, whitefish, eggs (Alaska Native) | Other | 2.1 | 19% |
| 2647 | Caribou, hind quarter meat, raw (Alaska Native) | Other | 2.1 | 19% |
| 2648 | Cheese, limburger | Dairy and Egg Products | 2.1 | 19% |
| 2649 | WENDY'S, Jr. Hamburger, without cheese | Fast Foods | 2.1 | 19% |
| 2650 | Lamb, New Zealand, imported, loin, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 2.1 | 19% |
| 2651 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 2.1 | 19% |
| 2652 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 2.1 | 19% |
| 2653 | Chicken, broilers or fryers, meat only, cooked, roasted | Poultry Products | 2.1 | 19% |
| 2654 | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 2.1 | 19% |
| 2655 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 2.1 | 19% |
| 2656 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 2.1 | 19% |
| 2657 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 2.1 | 19% |
| 2658 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 2.1 | 19% |
| 2659 | Mortadella, beef, pork | Sausages and Luncheon Meats | 2.1 | 19% |
| 2660 | Frankfurter, pork | Sausages and Luncheon Meats | 2.09 | 19% |
| 2661 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 2.09 | 19% |
| 2662 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.09 | 19% |
| 2663 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 2.09 | 19% |
| 2664 | Game meat, deer, raw | Lamb, Veal, and Game Products | 2.09 | 19% |
| 2665 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 2.08 | 19% |
| 2666 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.08 | 19% |
| 2667 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 2.08 | 19% |
| 2668 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 2.08 | 19% |
| 2669 | Cheese, roquefort | Dairy and Egg Products | 2.08 | 19% |
| 2670 | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.08 | 19% |