NutriDB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
31Quinoa, uncooked47
32Amaranth grain, cooked47
33Oats, whole grain, rolled, old fashioned45.53
34Pasta, fresh-refrigerated, spinach, as purchased43
35Flour, oat, whole grain42.81
36Corn bran, crude42
37Einkorn, grain, dry, raw41.41
38Buckwheat flour, whole-groat41
39Arrowroot flour40
40Wheat germ, crude39
41Spaghetti, protein-fortified, dry, enriched (n x 6.25)39
42Flour, whole wheat, unenriched38
43Flour, quinoa37.56
44Triticale37
45Rye flour, dark37
46Barley malt flour37
47Flour, barley35.56
48Noodles, egg, dry, enriched35
49Triticale flour, whole-grain35
50Noodles, japanese, soba, dry35
51Bulgur, dry35
52Noodles, egg, dry, unenriched35
53Bulgur, dry, raw34.11
54Macaroni, vegetable, enriched, dry34
55Wheat, durum34
56Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)34
57Wheat, soft white34
58Wheat flour, whole-grain, soft wheat33
59Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)33
60Barley, hulled33

31–60 of 220 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov