NutriDB

🦴 Foods Highest in Calcium — TOP 30(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
🥇Smelt, dried (Alaska Native)1,600
🥈Fish, whitefish, dried (Alaska Native)810
🥉Agave, dried (Southwest)770
4Stinging Nettles, blanched (Northern Plains Indians)481
5Agave, cooked (Southwest)460
6Hazelnuts, beaked (Northern Plains Indians)441
7Agave, raw (Southwest)417
8Lambsquarters, raw (Northern Plains Indians)366
9Lambsquarters, steamed (Northern Plains Indians)349
10Fish, blackfish, whole (Alaska Native)236
11Piki bread, made from blue cornmeal (Hopi)184
12Prickly pears, raw (Northern Plains Indians)180
13Tortilla, blue corn, Sakwavikaviki (Hopi)174
14Rose Hips, wild (Northern Plains Indians)169
15Fish, herring eggs on giant kelp, Pacific (Alaska Native)161
16Fish, salmon, chum, dried (Alaska Native)155
17Fish, sheefish, raw (Alaska Native)140
18Prairie Turnips, raw (Northern Plains Indians)130
19Willow, young leaves, chopped (Alaska Native)130
20Chiton, leathery, gumboots (Alaska Native)121
21Prairie Turnips, boiled (Northern Plains Indians)103
22Mush, blue corn with ash (Navajo)96
23Steelhead trout, dried, flesh (Shoshone Bannock)85
24Tortilla, includes plain and from mutton sandwich (Navajo)70
25Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)69
26Tennis Bread, plain (Apache)67
27Chokecherries, raw, pitted (Northern Plains Indians)60
28Fish, salmon, king, chinook, smoked and canned (Alaska Native)60
29Salmon, red (sockeye), filets with skin, smoked (Alaska Native)58
30Frybread, made with lard (Navajo)57

130 of 139 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov