NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Bacon, meatless29.52
32Bacon bits, meatless25.9
33Soybeans, mature seeds, roasted, no salt added25.4
34Soybeans, mature seeds, roasted, salted25.4
35Peanuts, all types, cooked, boiled, with salt22.01
36Peanut flour, low fat21.9
37Soy flour, full-fat, roasted21.86
38Soybeans, mature seeds, dry roasted21.62
39Flour, soy, full-fat20.7
40Soy flour, full-fat, raw20.65
41Tofu, fried20.18
42Tofu, fried, prepared with calcium sulfate20.18
43Soybeans, mature seeds, raw19.94
44Sausage, meatless18.16
45Vegetarian fillets18
46Hummus, commercial17.82
47Falafel, home-prepared17.8
48Hummus, commercial17.1
49Winged beans, mature seeds, raw16.32
50Frankfurter, meatless13.73
51Chicken, meatless, breaded, fried12.77
52Chicken, meatless12.73
53Tempeh, cooked11.38
54Luncheon slices, meatless11.11
55Natto11
56Tempeh10.8
57Tofu, hard, prepared with nigari9.99
58Lupins, mature seeds, raw9.74
59Sandwich spread, meatless9
60Meatballs, meatless9

31–60 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov