NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
541Snacks, pork skins, barbecue-flavor31.8
542Cheese, pasteurized process, American, without added vitamin D31.79
543Mayonnaise, made with tofu31.79
544Noodles, flat, crunchy, Chinese restaurant31.72
545Candies, MARS SNACKFOOD US, DOVE Milk Chocolate31.72
546Bratwurst, veal, cooked31.7
547Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned31.69
548Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw31.66
549Salami, dry or hard, pork, beef31.65
550Pork, ground, 72% lean / 28% fat, cooked, pan-broiled31.42
551Nuts, acorns, dried31.41
552Caribou, eye, raw (Alaska Native)31.4
553Pie crust, standard-type, dry mix31.4
554Candies, carob, unsweetened31.36
555Candies, crispy bar with peanut butter filling31.34
556Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate31.34
557Snacks, pork skins, plain31.3
558Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted31.28
559Chocolate, dark, 45- 59% cacao solids31.28
560Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw31.27
561Granola bar, soft, milk chocolate coated, peanut butter31.2
562Cheese, pasteurized process, pimento31.2
563Cheese, pasteurized process, cheddar or American, low sodium31.19
564Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled31.18
565Cheese, fontina31.14
566Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter31.1
567Cheese, American, restaurant31.1
568Snacks, potato chips, barbecue-flavor31.06
569Cookies, peanut butter, commercially prepared, sugar free31.03
570Cheese, swiss31

541–570 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov