栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
121Beans, Dry, Pinto, 11F-8120 (0% moisture)7.3
122Beans, Dry, Light Tan (0% moisture)7.29
123Whole eggs, dried7.29
124Beans, Dry, Light Tan (0% moisture)7.29
125Beans, Dry, Pinto, 773 (0% moisture)7.28
126Beans, Dry, Pink, 11F-8084 (0% moisture)7.28
127Beans, Dry, Navy, 11F-8028 (0% moisture)7.26
128Beans, Dry, Black, 11F-8146 (0% moisture)7.26
129Beans, Dry, Great Northern, 11F-8052 (0% moisture)7.26
130Beans, Dry, Light Tan, 11F-8086 (0% moisture)7.23
131Beans, Dry, Pinto, 11F-8170 (0% moisture)7.21
132lentils, dry7.2
133lentils, brown, dry7.19
134FLOUR, SOY (DEFATTED)7.18
135Beans, Dry, Great Northern, 11F-8087 (0% moisture)7.17
136Beans, Dry, Black, 11F-8044 (0% moisture)7.17
137Beans, Dry, Great Northern, 11F-8171 (0% moisture)7.16
138Beans, Dry, Great Northern, 11F-8068 (0% moisture)7.16
139Lentils, dry7.16
140Beans, Dry, Pinto, 11F-8196 (0% moisture)7.15
141Beans, Dry, Pinto, 468 (0% moisture)7.15
142Beans, Dry, Pinto, 11F-8076 (0% moisture)7.14
143Beans, Dry, Black, 11F-8168 (0% moisture)7.14
144Beans, Dry, Pink, 11F-8190 (0% moisture)7.14
145Beans, Dry, Pinto, 11F-8031 (0% moisture)7.13
146Beans, Dry, Black, 11F-8023 (0% moisture)7.13
147Whole eggs, dried7.13
148Whole eggs, dried7.12
149Beans, Dry, Great Northern, 11F-8008 (0% moisture)7.11
150Beans, Dry, Pinto, 11F-8048 (0% moisture)7.11

121150 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov