栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
151Beans, Dry, Pinto, 11F-8083 (0% moisture)7.11
152Beans, Dry, Pinto, 11F-8048 (0% moisture)7.11
153Beans, Dry, Great Northern, 11F-8008 (0% moisture)7.11
154Beans, Dry, Black, 11F-8036 (0% moisture)7.08
155beans, cannellini, dry7.06
156Beans, Dry, Pinto, 11F-8054 (0% moisture)7.05
157Beans, Dry, Great Northern, 11F-8053 (0% moisture)7.04
158Beans, Dry, Pinto, 11F-8121 (0% moisture)7.04
159Beans, Dry, Pinto, 11F-8094 (0% moisture)7.03
160Beans, Dry, Pinto, 11F-8178 (0% moisture)7.03
161Beans, Dry, Great Northern, 11F-8085 (0% moisture)7.02
162Whole eggs, dried7.02
163Beans, Dry, Navy, 241 (0% moisture)7.02
164Beans, Dry, Pinto, 11F-8166 (0% moisture)7.01
165Beans, Dry, Great Northern, 11F-8110 (0% moisture)7.01
166buckwheat, flour7.01
167Sesame butter, creamy7
168Beans, Dry, Small Red, 11F-8050 (0% moisture)6.98
169Egg, whole, dried6.97
170beans, cannellini, dry6.97
171Beans, Dry, Pinto, 11F-8151 (0% moisture)6.97
172FLOUR, SOY (DEFATTED)6.97
173Beans, Dry, Black, 11F-8003 (0% moisture)6.96
174Beans, Dry, Light Red Kidney (0% moisture)6.95
175Beans, Dry, Light Red Kidney, 11F-8186 (0% moisture)6.95
176Beans, Dry, Light Red Kidney, 11F-8186 (0% moisture)6.95
177Beans, Dry, Light Red Kidney (0% moisture)6.95
178Beans, Dry, Great Northern, 11F-8125 (0% moisture)6.95
179Whole eggs, dried6.94
180lentils, dry6.94

151180 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov