NutriDB

💪 Cereal Grains and Pasta — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
31Sorghum, whole grain, white, dry, raw136
32Barley, hulled133
33Khorasan, grain, dry, raw130.1
34Triticale130
35Wheat, KAMUT khorasan, uncooked130
36Oats, whole grain, steel cut128.6
37Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)128
38Corn grain, white127
39Cornmeal, whole-grain, yellow127
40Cornmeal, whole-grain, white127
41Corn grain, yellow127
42Oats, whole grain, rolled, old fashioned126.3
43Wheat, hard red winter126
44Wheat, soft red winter126
45Rice, red, unenriched, dry, raw125.5
46Flour, oat, whole grain125.3
47Wheat, hard red spring124
48Flour, rice, brown124
49Flour, spelt, whole grain123.8
50Sorghum flour, whole-grain123
51Millet flour119
52Pasta, gluten-free, corn, dry119
53Bulgur, dry, raw118.9
54Farro, pearled, dry, raw118.8
55Wheat flour, whole-grain, soft wheat117
56Flour, sorghum116.4
57Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)116
58Rice, brown, long grain, unenriched, raw115
59Millet, raw114
60Rice, black, unenriched, raw113.4

31–60 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov