NutriDB

💪 Foods Highest in Magnesium — TOP 30(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
🥇Hazelnuts, beaked (Northern Plains Indians)235
🥈Agave, dried (Southwest)207
🥉Piki bread, made from blue cornmeal (Hopi)181
4Lambsquarters, steamed (Northern Plains Indians)164
5Lambsquarters, raw (Northern Plains Indians)163
6Pinon Nuts, roasted (Navajo)152
7Corn, dried, yellow (Northern Plains Indians)149
8Cornmeal, blue (Navajo)133
9Cornmeal, white (Navajo)125
10Corn, dried (Navajo)124
11Corn, white, steamed (Navajo)123
12Cornmeal, yellow (Navajo)107
13Smelt, dried (Alaska Native)89
14Wocas, dried seeds, Oregon, yellow pond lily (Klamath)86
15Fish, whitefish, dried (Alaska Native)85
16Steelhead trout, dried, flesh (Shoshone Bannock)84
17Rose Hips, wild (Northern Plains Indians)69
18Prickly pears, raw (Northern Plains Indians)69
19Fish, salmon, chum, dried (Alaska Native)68
20Prairie Turnips, raw (Northern Plains Indians)63
21Cattail, Narrow Leaf Shoots (Northern Plains Indians)63
22Whale, beluga, meat, dried (Alaska Native)63
23Caribou, shoulder meat, dried (Alaska Native)62
24Seal, bearded (Oogruk), meat, partially dried (Alaska Native)62
25Caribou, rump meat, half dried (Alaska Native)60
26Salmon, red (sockeye), filets with skin, smoked (Alaska Native)58
27Stinging Nettles, blanched (Northern Plains Indians)57
28Bread, kneel down (Navajo)55
29Agave, raw (Southwest)55
30Prairie Turnips, boiled (Northern Plains Indians)49

130 of 98 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov