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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Niacin

⚡ Legumes and Legume Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryNiacin(mg)% DV
31Peanuts, all types, raw
Legumes and Legume Products
12.0775%
32Vegetarian fillets
Legumes and Legume Products
1275%
33Peanut flour, low fat
Legumes and Legume Products
11.572%
34Sausage, meatless
Legumes and Legume Products
11.270%
35Luncheon slices, meatless
Legumes and Legume Products
11.1169%
36Vegetarian meatloaf or patties
Legumes and Legume Products
1063%
37Bacon, meatless
Legumes and Legume Products
7.5647%
38Peanuts, all types, cooked, boiled, with salt
Legumes and Legume Products
5.2633%
39Soy flour, full-fat, raw
Legumes and Legume Products
4.3227%
40Soy sauce made from soy (tamari)
Legumes and Legume Products
3.9525%
41Veggie burgers or soyburgers, unprepared
Legumes and Legume Products
3.7524%
42Peas, green, split, mature seeds, raw
Legumes and Legume Products
3.6123%
43Flour, soy, defatted
Legumes and Legume Products
3.4321%
44Soymilk (All flavors), enhanced
Legumes and Legume Products
3.2921%
45Soy flour, full-fat, roasted
Legumes and Legume Products
3.2921%
46Frankfurter, meatless
Legumes and Legume Products
3.1420%
47Winged beans, mature seeds, raw
Legumes and Legume Products
3.0919%
48Pigeon peas (red gram), mature seeds, raw
Legumes and Legume Products
2.9719%
49Soy flour, low-fat
Legumes and Legume Products
2.9518%
50Broadbeans (fava beans), mature seeds, raw
Legumes and Legume Products
2.8318%
51Soy sauce made from hydrolyzed vegetable protein
Legumes and Legume Products
2.8318%
52Mothbeans, mature seeds, raw
Legumes and Legume Products
2.818%
53Cowpeas, catjang, mature seeds, raw
Legumes and Legume Products
2.818%
54Flour, soy, full-fat
Legumes and Legume Products
2.7417%
55Tempeh
Legumes and Legume Products
2.6417%
56Beans, adzuki, mature seeds, raw
Legumes and Legume Products
2.6316%
57Soy flour, defatted
Legumes and Legume Products
2.6116%
58Lentils, raw
Legumes and Legume Products
2.6116%
59Soy meal, defatted, raw
Legumes and Legume Products
2.5916%
60Meatballs, meatless
Legumes and Legume Products
2.516%

31–60 of 248 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov