NutriDB

⚡ Legumes and Legume Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
31Peanuts, all types, raw12.07
32Vegetarian fillets12
33Peanut flour, low fat11.5
34Sausage, meatless11.2
35Luncheon slices, meatless11.11
36Vegetarian meatloaf or patties10
37Bacon, meatless7.56
38Peanuts, all types, cooked, boiled, with salt5.26
39Soy flour, full-fat, raw4.32
40Soy sauce made from soy (tamari)3.95
41Veggie burgers or soyburgers, unprepared3.75
42Peas, green, split, mature seeds, raw3.61
43Flour, soy, defatted3.43
44Soymilk (All flavors), enhanced3.29
45Soy flour, full-fat, roasted3.29
46Frankfurter, meatless3.14
47Winged beans, mature seeds, raw3.09
48Pigeon peas (red gram), mature seeds, raw2.97
49Soy flour, low-fat2.95
50Broadbeans (fava beans), mature seeds, raw2.83
51Soy sauce made from hydrolyzed vegetable protein2.83
52Mothbeans, mature seeds, raw2.8
53Cowpeas, catjang, mature seeds, raw2.8
54Flour, soy, full-fat2.74
55Tempeh2.64
56Beans, adzuki, mature seeds, raw2.63
57Soy flour, defatted2.61
58Lentils, raw2.61
59Soy meal, defatted, raw2.59
60Meatballs, meatless2.5

31–60 of 248 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov