NutriDB

⚡ Baked Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
271Sweet rolls, cinnamon, commercially prepared with raisins2.38
272Muffins, corn, prepared from recipe, made with low fat (2%) milk2.38
273Pie crust, standard-type, dry mix, prepared, baked2.37
274Bread, wheat, sprouted2.33
275Muffins, wheat bran, toaster-type with raisins, toasted2.32
276Cake, yellow, enriched, dry mix2.32
277Muffins, corn, toaster-type2.31
278Pancakes, whole-wheat, dry mix, incomplete, prepared2.31
279Muffins, plain, prepared from recipe, made with low fat (2%) milk2.31
280Bread, cornbread, prepared from recipe, made with low fat (2%) milk2.25
281Doughnuts, yeast-leavened, with creme filling2.24
282Cookies, chocolate sandwich, with creme filling, reduced fat2.24
283Cookies, oatmeal, commercially prepared, regular2.23
284Archway Home Style Cookies, Dutch Cocoa2.22
285Muffins, blueberry, prepared from recipe, made with low fat (2%) milk2.21
286Cake, pudding-type, carrot, dry mix2.21
287Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber2.2
288Croissants, butter2.19
289Cookies, sugar wafers with creme filling, regular2.18
290Cookies, peanut butter, commercially prepared, soft-type2.16
291Croissants, cheese2.16
292Bread, pita, white, unenriched2.14
293Doughnuts, yeast-leavened, with jelly filling2.14
294Archway Home Style Cookies, Raspberry Filled2.13
295Archway Home Style Cookies, Strawberry Filled2.13
296Doughnuts, french crullers, glazed2.13
297Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled2.11
298Cookies, oatmeal, soft, with raisins2.11
299English muffins, whole grain white2.11
300Cookies, ladyfingers, with lemon juice and rind2.1

271–300 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov