| 361 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 153 | 3% |
| 362 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Poultry Products | 151 | 3% |
| 363 | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised | Poultry Products | 146 | 3% |
| 364 | Chicken, broilers or fryers, back, meat and skin, cooked, stewed | Poultry Products | 145 | 3% |
| 365 | Chicken, broilers or fryers, back, meat and skin, raw | Poultry Products | 144 | 3% |
| 366 | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Poultry Products | 140 | 3% |
| 367 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 139 | 3% |
| 368 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Poultry Products | 138 | 3% |
| 369 | Chicken, canned, meat only, with broth | Poultry Products | 138 | 3% |
| 370 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 138 | 3% |
| 371 | Chicken, broilers or fryers, neck, meat and skin, raw | Poultry Products | 137 | 3% |
| 372 | Chicken, broilers or fryers, skin only, cooked, roasted | Poultry Products | 136 | 3% |
| 373 | Turkey, whole, neck, meat only, raw | Poultry Products | 133 | 3% |
| 374 | Chicken, heart, all classes, cooked, simmered | Poultry Products | 132 | 3% |
| 375 | Poultry, mechanically deboned, from backs and necks without skin, raw | Poultry Products | 128 | 3% |
| 376 | Chicken, broilers or fryers, skin only, cooked, fried, flour | Poultry Products | 125 | 3% |
| 377 | Turkey, whole, skin (light and dark), raw | Poultry Products | 124 | 3% |
| 378 | Chicken, skin (drumsticks and thighs), raw | Poultry Products | 119 | 3% |
| 379 | Chicken, broilers or fryers, skin only, cooked, stewed | Poultry Products | 117 | 3% |
| 380 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 114 | 2% |
| 381 | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Poultry Products | 108 | 2% |
| 382 | Turkey, skin from whole (light and dark), with added solution, raw | Poultry Products | 107 | 2% |
| 383 | Poultry, mechanically deboned, from mature hens, raw | Poultry Products | 104 | 2% |
| 384 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 104 | 2% |
| 385 | Chicken, broilers or fryers, skin only, raw | Poultry Products | 103 | 2% |
| 386 | Chicken, skin (drumsticks and thighs), with added solution, raw | Poultry Products | 101 | 2% |
| 387 | Turkey, skin, from retail parts, from dark meat, raw | Poultry Products | 93 | 2% |
| 388 | Chicken, broilers or fryers, skin only, cooked, fried, batter | Poultry Products | 75 | 2% |
| 389 | Chicken, broilers or fryers, separable fat, raw | Poultry Products | 64 | 1% |
| 390 | Turkey and gravy, frozen | Poultry Products | 61 | 1% |