NutriDB

🥩 Sausages and Luncheon Meats — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Oscar Mayer, Ham (chopped with natural juice)16.3
62Ham, minced16.28
63Ham and cheese spread16.18
64Sausage, Italian, sweet, links16.13
65Ham, chopped, canned16.06
66Bacon, turkey, unprepared15.94
67Sausage, turkey, breakfast links, mild, raw15.91
68Barbecue loaf, pork, beef15.84
69Frankfurter, chicken15.51
70Frankfurter, meat and poultry, low fat15.5
71Pork sausage, link/patty, unprepared15.39
72Luncheon sausage, pork and beef15.38
73Bologna, pork15.3
74Roast beef spread15.27
75Sausage, Berliner, pork, beef15.27
76Luncheon meat, pork and chicken, minced, canned, includes Spam Lite15.23
77Liver cheese, pork15.2
78Bologna, beef and pork15.2
79Pork sausage, link/patty, fully cooked, microwaved15.12
80Sausage, Italian, turkey, smoked15.05
81Sausage, turkey, hot, smoked15.05
82Salami, pork, beef, less sodium15.01
83Picnic loaf, pork, beef14.92
84Turkey breast, sliced, prepackaged14.81
85Yachtwurst, with pistachio nuts, cooked14.8
86Blood sausage14.6
87Chicken breast, roll, oven-roasted14.59
88Braunschweiger (a liver sausage), pork14.5
89Bratwurst, pork, beef and turkey, lite, smoked14.45
90Meatballs, frozen, Italian style14.4

61–90 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov