NutriDB

🥩 Sausages and Luncheon Meats — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
91Bratwurst, pork, beef, link14.3
92Oscar Mayer, Braunschweiger Liver Sausage (sliced)14.25
93Beerwurst, beer salami, pork14.24
94Pate, liver, not specified, canned14.2
95Sausage, beef, cured, cooked, smoked14.11
96Liver sausage, liverwurst, pork14.1
97Cheesefurter, cheese smokie, pork, beef14.1
98Polish sausage, pork14.1
99Bockwurst, pork, veal, raw14.03
100Beerwurst, beer salami, pork and beef14
101Beerwurst, pork and beef14
102Bratwurst, veal, cooked13.99
103Sausage, Italian, pork, mild, raw13.9
104Headcheese, pork13.83
105Sausage, pork and beef, fresh, cooked13.8
106Bratwurst, pork, cooked13.72
107Pork sausage rice links, brown and serve, cooked13.7
108Sausage, pork, chorizo, link or ground, raw13.63
109Ham and cheese loaf or roll13.6
110Sausage, chicken, beef, pork, skinless, smoked13.6
111Turkey, white, rotisserie, deli cut13.5
112Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)13.5
113Pork sausage, link/patty, fully cooked, unheated13.46
114Pate, chicken liver, canned13.45
115Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)13.4
116Bacon, turkey, low sodium13.33
117Sausage, breakfast sausage, beef, pre-cooked, unprepared13.3
118Sausage, breakfast sausage, beef, pre-cooked, unprepared13.3
119Sausage, smoked link sausage, pork and beef (nonfat dry milk added)13.28
120Kielbasa, Polish, turkey and beef, smoked13.1

91120 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov