NutriDB
Nutrient Rankings/Vitamin B12

🥩 Dairy and Egg Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
91Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)1
92Cheese, mexican, queso asadero1
93Egg, whole, cooked, fried0.97
94Cheese, cream, fat free0.95
95Cheese, mozzarella, nonfat0.92
96Cheese, cream, low fat0.92
97Cheese, mozzarella, low sodium0.92
98Egg, whole, raw, fresh0.89
99Cheese, cheddar, sharp, sliced0.88
100Cheese, ricotta, whole milk0.85
101Cheese, monterey0.83
102Imitation cheese, american or cheddar, low cholesterol0.83
103Cheese, monterey, low fat0.83
104Cheese, cheshire0.83
105Cheese, low-sodium, cheddar or colby0.83
106Cheese, colby0.83
107Cheese, mozzarella, part skim milk0.82
108Cheese substitute, mozzarella0.81
109Cheese, ricotta, whole milk0.78
110Cheese, ricotta, whole milk0.78
111Cheese, pasteurized process, American, low fat0.77
112Egg, whole, cooked, scrambled0.76
113Egg, whole, cooked, omelet0.76
114Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)0.75
115Yogurt, Greek, plain, whole milk0.75
116Cheese, mozzarella, whole milk, low moisture0.73
117Egg, whole, cooked, poached0.71
118Milk, sheep, fluid0.71
119Cheese, pasteurized process, cheddar or American, low sodium0.7
120Cheese, pasteurized process, pimento0.7

91120 of 278 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov