NutriDB
Nutrient Rankings/Vitamin B12

🥩 Sausages and Luncheon Meats — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
91Headcheese, pork1.05
92Mother's loaf, pork1.05
93Sausage, Italian, sweet, links1.04
94Sausage, Vienna, canned, chicken, beef, pork1.02
95Meatballs, frozen, Italian style1
96Sausage, Italian, pork, mild, raw1
97Blood sausage1
98Salami, cooked, turkey0.99
99Pork sausage, link/patty, cooked, pan-fried0.98
100Polish sausage, pork0.98
101Sausage, Polish, beef with chicken, hot0.98
102Bratwurst, veal, cooked0.98
103Frankfurter, beef, unheated0.97
104Frankfurter, beef, unheated0.96
105Ham, minced0.95
106Bologna, pork0.93
107Pork sausage, link/patty, unprepared0.92
108Ham, chopped, not canned0.92
109Dutch brand loaf, chicken, pork and beef0.9
110Sausage, Italian, pork, mild, cooked, pan-fried0.9
111Luncheon meat, pork, canned0.9
112Beerwurst, beer salami, pork0.87
113Bockwurst, pork, veal, raw0.86
114Frankfurter, turkey0.82
115Ham and cheese loaf or roll0.81
116Bologna, chicken, turkey, pork0.79
117Pork sausage, link/patty, fully cooked, unheated0.76
118Ham salad spread0.76
119Pork sausage, link/patty, fully cooked, microwaved0.76
120Bratwurst, pork, cooked0.73

91–120 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov