NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Dairy and Egg Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
91Cheese, Swiss, nonfat or fat free0.36
92Cheese, swiss, low fat0.36
93Cheese, tilsit0.36
94Cheese, parmesan, grated0.36
95Milk, sheep, fluid0.36
96Cheese, pasteurized process, pimento0.35
97Cheese, mozzarella, low moisture, part-skim0.35
98Cheese, parmesan, shredded0.35
99Cheese, brick0.35
100Cheese, pasteurized process, cheddar or American, low sodium0.35
101KRAFT VELVEETA Pasteurized Process Cheese Spread0.35
102Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted0.35
103Cheese, parmesan, grated0.35
104Cheese, mozzarella, low sodium0.34
105Cheese, gouda0.33
106Cheese, parmesan, hard0.33
107KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product0.33
108Cheese, ricotta, whole milk0.33
109Cheese, ricotta, whole milk0.33
110Cheese, provolone0.32
111Cheese, provolone, reduced fat0.32
112Cheese, muenster0.32
113Cheese, Mexican blend0.32
114Milk, evaporated, 2% fat, with added vitamin A and vitamin D0.32
115Milk, canned, evaporated, with added vitamin D and without added vitamin A0.32
116Milk, canned, evaporated, with added vitamin A0.32
117Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D0.31
118Cheese, mozzarella, part skim milk0.3
119Cheese, swiss0.3
120Cheese, swiss0.3

91–120 of 291 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov