NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
🥇Sauce, pesto, ready-to-serve, refrigerated0.72
🥈Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated0.72
🥉Sauce, cheese sauce mix, dry0.68
4Gravy, chicken, dry0.63
5Gravy, instant beef, dry0.51
6Gravy, brown instant, dry0.47
7Soup, cream of vegetable, dry, powder0.45
8Gravy, turkey, dry0.45
9Gravy, unspecified type, dry0.43
10Soup, chicken broth or bouillon, dry0.43
11Soup, bouillon cubes and granules, low sodium, dry0.43
12Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium0.41
13Gravy, onion, dry, mix0.4
14Gravy, mushroom, dry, powder0.4
15Gravy, brown, dry0.39
16Soup, chicken noodle, dry, mix0.38
17Soup, chicken broth cubes, dry0.38
18Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve0.34
19Gravy, au jus, dry0.32
20Sauce, pesto, ready-to-serve, shelf stable0.31
21Soup, chicken gumbo, canned, condensed0.3
22Gravy, pork, dry, powder0.28
23Soup, onion, dry, mix0.27
24Sauce, pesto, CLASSICO, basil pesto, ready-to-serve0.27
25Gravy, instant turkey, dry0.26
26Soup, ramen noodle, beef flavor, dry0.26
27Soup, ramen noodle, any flavor, dry0.26
28Soup, ramen noodle, chicken flavor, dry0.25
29Sauce, hot chile, sriracha, CHA! BY TEXAS PETE0.25
30Soup, beef broth or bouillon, powder, dry0.24

130 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov