| 301 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.14 | 11% |
| 302 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.14 | 11% |
| 303 | Canadian bacon, unprepared | Pork Products | 0.14 | 11% |
| 304 | Pork, oriental style, dehydrated | Pork Products | 0.14 | 11% |
| 305 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 0.14 | 11% |
| 306 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.14 | 11% |
| 307 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.14 | 11% |
| 308 | Pork, fresh, variety meats and by-products, ears, frozen, raw | Pork Products | 0.11 | 9% |
| 309 | Pork, fresh, variety meats and by-products, tail, raw | Pork Products | 0.11 | 9% |
| 310 | Pork, fresh, variety meats and by-products, feet, raw | Pork Products | 0.11 | 8% |
| 311 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 0.1 | 8% |
| 312 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 0.1 | 7% |
| 313 | Pork, cured, separable fat (from ham and arm picnic), roasted | Pork Products | 0.09 | 7% |
| 314 | Pork, fresh, variety meats and by-products, chitterlings, raw | Pork Products | 0.09 | 7% |
| 315 | Pork, fresh, separable fat, raw | Pork Products | 0.09 | 7% |
| 316 | Pork, cured, bacon, unprepared | Pork Products | 0.08 | 6% |
| 317 | Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered | Pork Products | 0.07 | 5% |
| 318 | Pork, fresh, variety meats and by-products, tail, cooked, simmered | Pork Products | 0.07 | 5% |
| 319 | Pork, pickled pork hocks | Pork Products | 0.07 | 5% |
| 320 | Pork, cured, separable fat (from ham and arm picnic), unheated | Pork Products | 0.07 | 5% |
| 321 | Pork, fresh, variety meats and by-products, leaf fat, raw | Pork Products | 0.07 | 5% |
| 322 | Pork, cured, salt pork, raw | Pork Products | 0.06 | 5% |
| 323 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 0.06 | 4% |
| 324 | Pork, fresh, backfat, raw | Pork Products | 0.05 | 4% |
| 325 | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Pork Products | 0.05 | 4% |
| 326 | Pork, cured, ham, separable fat, boneless, unheated | Pork Products | 0.02 | 2% |
| 327 | Pork, cured, feet, pickled | Pork Products | 0.02 | 1% |
| 328 | Pork, bacon, rendered fat, cooked | Pork Products | 0.02 | 1% |