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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
31Crackers, rye, sandwich-type with cheese filling
Baked Products
0.4938%
32Cookies, Marie biscuit
Baked Products
0.4938%
33Cake, angelfood, commercially prepared
Baked Products
0.4938%
34Waffles, chocolate chip, frozen, ready-to-heat
Baked Products
0.4938%
35Crackers, saltines (includes oyster, soda, soup)
Baked Products
0.4938%
36Waffles, whole wheat, lowfat, frozen, ready-to-heat
Baked Products
0.4937%
37Schar, Gluten-Free, Classic White Rolls
Baked Products
0.4837%
38Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Baked Products
0.4837%
39Cracker, meal
Baked Products
0.4736%
40Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan
Baked Products
0.4636%
41Crackers, saltines, unsalted tops (includes oyster, soda, soup)
Baked Products
0.4636%
42Crackers, cheese, sandwich-type with cheese filling
Baked Products
0.4635%
43Crackers, standard snack-type, regular
Baked Products
0.4635%
44Crackers, matzo, egg and onion
Baked Products
0.4434%
45Biscuits, plain or buttermilk, dry mix
Baked Products
0.4434%
46Bread, egg
Baked Products
0.4434%
47Bread, egg, toasted
Baked Products
0.4333%
48Bread, roll, Mexican, bollilo
Baked Products
0.4333%
49Cookies, ladyfingers, without lemon juice and rind
Baked Products
0.4333%
50Crackers, cheese, low sodium
Baked Products
0.4333%
51Cookies, ladyfingers, with lemon juice and rind
Baked Products
0.4333%
52Bread, french or vienna (includes sourdough)
Baked Products
0.4333%
53Crackers, wheat, sandwich, with cheese filling
Baked Products
0.4333%
54Croutons, seasoned
Baked Products
0.4232%
55Crackers, milk
Baked Products
0.4232%
56Bread, crumbs, dry, grated, seasoned
Baked Products
0.4232%
57Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
Baked Products
0.4232%
58Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Baked Products
0.4131%
59Ice cream cones, sugar, rolled-type
Baked Products
0.4131%
60Bread, stuffing, dry mix
Baked Products
0.431%

31–60 of 482 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov