NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
421Pie, coconut cream, prepared from mix, no-bake type0.1
422Crackers, whole-wheat, low salt0.1
423Danish pastry, cinnamon, unenriched0.1
424Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour0.1
425Cake, fruitcake, commercially prepared0.1
426Bread, pita, white, unenriched0.1
427Muffins, oat bran0.1
428Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched0.1
429Tostada shells, corn0.09
430Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery0.09
431Danish pastry, raspberry, unenriched0.09
432Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)0.09
433Bread, stuffing, cornbread, dry mix, prepared0.09
434Danish pastry, lemon, unenriched0.09
435Cookie, with peanut butter filling, chocolate-coated0.09
436Bread, wheat, sprouted, toasted0.09
437Bread, pita, whole-wheat0.08
438Pie, coconut creme, commercially prepared0.08
439Bread, salvadoran sweet cheese (quesadilla salvadorena)0.08
440Taco shells, baked0.08
441Bread, wheat, sprouted0.08
442Pie, pecan, commercially prepared0.08
443Bread, paratha, whole wheat, commercially prepared, frozen0.08
444Cookies, gluten-free, chocolate sandwich, with creme filling0.08
445Glutino, Gluten Free Cookies, Chocolate Vanilla Creme0.08
446Cake, snack cakes, creme-filled, chocolate with frosting0.08
447Cookies, gluten-free, lemon wafer0.07
448Glutino, Gluten Free Wafers, Lemon Flavored0.07
449Cake, coffeecake, creme-filled with chocolate frosting0.07
450Tortillas, ready-to-bake or -fry, corn, without added salt0.07

421–450 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov