NutriDB

🐟 Baked Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
271Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)0.05
272Bread, white, prepared from recipe, made with low fat (2%) milk0.05
273Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared0.05
274Doughnuts, cake-type, plain (includes unsugared, old-fashioned)0.05
275Cookie, vanilla with caramel, coconut, and chocolate coating0.05
276Pie crust, standard-type, frozen, ready-to-bake, enriched0.05
277Cookies, oatmeal, prepared from recipe, without raisins0.05
278Bread, pound cake type, pan de torta salvadoran0.05
279Cookies, chocolate chip, commercially prepared, soft-type0.05
280Tortillas, ready-to-bake or -fry, flour, without added calcium0.05
281Pie, vanilla cream, prepared from recipe0.05
282Crackers, standard snack-type, sandwich, with cheese filling0.05
283Pancakes, blueberry, prepared from recipe0.05
284Cookies, chocolate cream covered biscuit sticks0.05
285Bread, cheese0.05
286Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber0.05
287Cookies, sugar wafer, chocolate-covered0.05
288Pie, egg custard, commercially prepared0.05
289Muffins, corn, toaster-type0.05
290Pie crust, deep dish, frozen, unbaked, made with enriched flour0.05
291Pie, pumpkin, prepared from recipe0.05
292Crackers, rusk toast0.05
293Biscuits, plain or buttermilk, frozen, baked0.05
294Strudel, apple0.05
295Pancakes, plain, prepared from recipe0.05
296Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber0.05
297Cookies, oatmeal sandwich, with creme filling0.05
298Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked0.05
299Cake, fruitcake, commercially prepared0.05
300Pie, coconut cream, prepared from mix, no-bake type0.05

271–300 of 453 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov