| 61 | Ice cream bar, covered with chocolate and nuts | Dairy and Egg Products | 0.54 | 4% |
| 62 | Cheese, parmesan, grated | Dairy and Egg Products | 0.53 | 4% |
| 63 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.51 | 3% |
| 64 | Cheese, parmesan, grated | Dairy and Egg Products | 0.51 | 3% |
| 65 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.5 | 3% |
| 66 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.5 | 3% |
| 67 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 | 3% |
| 68 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 0.49 | 3% |
| 69 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 | 3% |
| 70 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 | 3% |
| 71 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.48 | 3% |
| 72 | Cheese, white, queso blanco | Dairy and Egg Products | 0.47 | 3% |
| 73 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 0.46 | 3% |
| 74 | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Dairy and Egg Products | 0.45 | 3% |
| 75 | Ice cream, bar or stick, chocolate covered | Dairy and Egg Products | 0.42 | 3% |
| 76 | Cream substitute, flavored, powdered | Dairy and Egg Products | 0.41 | 3% |
| 77 | Ice cream cookie sandwich | Dairy and Egg Products | 0.4 | 3% |
| 78 | Sour cream, reduced fat | Dairy and Egg Products | 0.4 | 3% |
| 79 | Cheese, neufchatel | Dairy and Egg Products | 0.4 | 3% |
| 80 | Ice cream sandwich | Dairy and Egg Products | 0.4 | 3% |
| 81 | Cream, sour, cultured | Dairy and Egg Products | 0.38 | 3% |
| 82 | Cheese, fresh, queso fresco | Dairy and Egg Products | 0.37 | 3% |
| 83 | Cheese, swiss, low sodium | Dairy and Egg Products | 0.37 | 3% |
| 84 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 0.34 | 2% |
| 85 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 0.34 | 2% |
| 86 | Cheese, goat, hard type | Dairy and Egg Products | 0.31 | 2% |
| 87 | Sour cream, light | Dairy and Egg Products | 0.3 | 2% |
| 88 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.29 | 2% |
| 89 | Cream substitute, liquid, light | Dairy and Egg Products | 0.28 | 2% |
| 90 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 0.28 | 2% |