| 61 | Turkey, thigh, from whole bird, meat only, with added solution, roasted | Poultry Products | 3.4 | 31% |
| 62 | Turkey, dark meat, meat only, with added solution, cooked, roasted | Poultry Products | 3.4 | 31% |
| 63 | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Poultry Products | 3.4 | 31% |
| 64 | Chicken, roasting, giblets, raw | Poultry Products | 3.39 | 31% |
| 65 | Turkey, whole, neck, meat only, raw | Poultry Products | 3.39 | 31% |
| 66 | Chicken, capons, giblets, raw | Poultry Products | 3.38 | 31% |
| 67 | Turkey, all classes, liver, raw | Poultry Products | 3.37 | 31% |
| 68 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 3.35 | 31% |
| 69 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 3.32 | 30% |
| 70 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 3.26 | 30% |
| 71 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 3.25 | 30% |
| 72 | Turkey, retail parts, wing, meat only, cooked, roasted | Poultry Products | 3.24 | 30% |
| 73 | Turkey, whole, giblets, raw | Poultry Products | 3.23 | 29% |
| 74 | Chicken, broilers or fryers, drumstick, meat only, cooked, fried | Poultry Products | 3.22 | 29% |
| 75 | Turkey, all classes, heart, raw | Poultry Products | 3.21 | 29% |
| 76 | Emu, fan fillet, cooked, broiled | Poultry Products | 3.19 | 29% |
| 77 | Goose, domesticated, meat only, cooked, roasted | Poultry Products | 3.17 | 29% |
| 78 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 3.15 | 29% |
| 79 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 3.12 | 28% |
| 80 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 3.12 | 28% |
| 81 | Turkey, Ground, cooked | Poultry Products | 3.11 | 28% |
| 82 | Quail, cooked, total edible | Poultry Products | 3.1 | 28% |
| 83 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 3.1 | 28% |
| 84 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 3.09 | 28% |
| 85 | Duck, domesticated, liver, raw | Poultry Products | 3.07 | 28% |
| 86 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Poultry Products | 3.07 | 28% |
| 87 | Goose, liver, raw | Poultry Products | 3.07 | 28% |
| 88 | Turkey, gizzard, all classes, raw | Poultry Products | 3.03 | 28% |
| 89 | Chicken, broilers or fryers, drumstick, meat only, cooked, stewed | Poultry Products | 3.02 | 28% |
| 90 | Chicken, stewing, giblets, raw | Poultry Products | 3.01 | 27% |