栄養DB

🦪 Foods Highest in Zinc — TOP 30(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
3451oat milk, refrigerated, unsweetened0.12
3452Eggplant, raw0.12
3453cucumber, with skin, raw0.12
3454Eggplant, Italian, raw0.12
3455celery, raw0.12
3456peppers, bell, green, raw0.12
3457TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
3458carrots, mature, raw0.11
3459Strawberries, raw0.11
3460Strawberries, raw0.11
3461Eggplant, Italian, raw0.11
3462tomato, sauce, canned, with salt added0.11
3463peppers, bell, green, raw0.11
3464Pineapple, raw0.11
3465TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
3466carrots, baby, raw, peeled0.11
3467ONIONS, WHITE0.11
3468Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.11
3469Minerals, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMW0.11
3470Strawberries, Fresh, Pass 2, Region 2, n/a, Yes - Minerals, NFY0109080.11
3471Tomatoes, canned0.11
3472Ketchup0.11
3473Oranges, raw, navels0.11
3474Minerals, Pickles, kosher dill, spears, CLAUSEN (IN,NY) - NFY120HNN0.11
3475TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
3476Pickles, Kosher dill0.11
3477Kiwi, Region 2, n/a, Yes, Minerals - NFY0100S70.11
3478Minerals, Pickles, kosher dill, spears, VLASIC (CO,CT) - NFY120HMJ0.11
3479Tomatoes, canned0.11
3480Kiwi, Region 4, n/a, Yes, Minerals - NFY0100U30.11

34513480 of 3,870 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov