NutriDB

🦴 Sausages and Luncheon Meats — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Pork sausage rice links, brown and serve, cooked15
92Frankfurter, beef, unheated14
93Bratwurst, pork, beef and turkey, lite, smoked14
94Turkey breast, sliced, prepackaged14
95Bacon and beef sticks14
96Salami, dry or hard, pork13
97Luncheon sausage, pork and beef13
98Sausage, Italian, pork, mild, cooked, pan-fried13
99Beef, cured, corned beef, canned12
100Beef, bologna, reduced sodium12
101Sausage, Polish, beef with chicken, hot12
102Sausage, Italian, pork, mild, cooked, pan-fried12
103Sandwich spread, pork, beef12
104Sausage, Italian, pork, mild, raw12
105Frankfurter, meat and poultry, low fat12
106Sausage, smoked link sausage, pork and beef12
107Oscar Mayer, Salami (hard)12
108Sausage, Italian, pork, mild, cooked, pan-fried12
109Oscar Mayer, Bologna (beef)12
110Sausage, Berliner, pork, beef12
111Polish sausage, pork12
112Bratwurst, chicken, cooked11
113Frankfurter, beef, heated11
114Sausage, smoked link sausage, pork11
115Sausage, beef, fresh, cooked11
116Bologna, pork11
117Chicken breast, deli, rotisserie seasoned, sliced, prepackaged11
118Corned beef loaf, jellied11
119Bratwurst, veal, cooked11
120Knackwurst, knockwurst, pork, beef11

91–120 of 171 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov