NutriDB

🦴 Baked Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
211Cake, sponge, commercially prepared70
212Bread, rice bran69
213Bread, reduced-calorie, oat bran, toasted68
214Bread, pumpernickel68
215Rolls, pumpernickel67
216Crackers, cheese, reduced fat67
217Bread, raisin, enriched66
218Bread, raisin, unenriched66
219Pie, chocolate creme, commercially prepared66
220Bread, oatmeal66
221Bread, oat bran65
222Cake, pound, commercially prepared, other than all butter, unenriched64
223Cookies, fig bars64
224Pie, pumpkin, commercially prepared64
225Cake, pound, commercially prepared, other than all butter, enriched64
226Kraft, Stove Top Stuffing Mix Chicken Flavor63
227Keikitos (muffins), Latino bakery item63
228Muffins, oat bran63
229Archway Home Style Cookies, Reduced Fat Ginger Snaps62
230Cake, yellow, commercially prepared, with vanilla frosting62
231Rolls, dinner, sweet62
232Pie crust, standard-type, dry mix61
233Cake, chocolate, prepared from recipe without frosting60
234Udi's, Gluten Free, Soft & Hearty Whole Grain Bread60
235Pie crust, standard-type, dry mix, prepared, baked60
236Doughnuts, cake-type, plain, sugared or glazed60
237Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk60
238Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour60
239Udi's, Gluten Free, Soft & Delicious White Sandwich Bread59
240Rolls, dinner, egg59

211–240 of 496 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov