NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Cream, sour, full fat17.99
122Cheese, muenster, low fat17.6
123Cheese, provolone, reduced fat17.6
124Protein supplement, milk based, Muscle Milk, powder17.14
125Cheese, mozzarella, low sodium17.1
126Cheese, cream, low fat16.67
127Sour dressing, non-butterfat, cultured, filled cream-type16.57
128Cheese, mozzarella, part skim milk15.92
129Cream substitute, powdered, light15.7
130Cheese sauce, prepared from recipe14.92
131Egg, whole, cooked, fried14.84
132Sour cream, reduced fat14.1
133Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D14.1
134Cheese, american cheddar, imitation14
135Ice cream sundae cone14
136Egg, duck, whole, fresh, raw13.77
137Cream substitute, flavored, liquid13.5
138Egg, goose, whole, fresh, raw13.27
139Whipped topping, frozen, low fat13.1
140Ice cream, soft serve, chocolate13
141Egg substitute, powder13
142Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk12.72
143Cheese substitute, mozzarella12.22
144KRAFT BREAKSTONE'S Reduced Fat Sour Cream12
145Cream, sour, reduced fat, cultured12
146Protein supplement, milk based, Muscle Milk Light, powder12
147Egg, turkey, whole, fresh, raw11.88
148Egg, whole, cooked, omelet11.66
149Cream, fluid, half and half11.5
150Egg, quail, whole, fresh, raw11.09

121–150 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov