| 91 | Ice cream, bar or stick, chocolate covered | Dairy and Egg Products | 24.1 | 31% |
| 92 | Cheese, pasteurized process cheese food or product, American, singles | Dairy and Egg Products | 23.86 | 31% |
| 93 | Cheese, fresh, queso fresco | Dairy and Egg Products | 23.82 | 31% |
| 94 | Cheese, queso fresco, solid | Dairy and Egg Products | 23.36 | 30% |
| 95 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 23.06 | 30% |
| 96 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 22.93 | 29% |
| 97 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 22.82 | 29% |
| 98 | Cheese, neufchatel | Dairy and Egg Products | 22.78 | 29% |
| 99 | Dessert topping, pressurized | Dairy and Egg Products | 22.3 | 29% |
| 100 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 22.22 | 29% |
| 101 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 22.14 | 28% |
| 102 | Cheese, oaxaca, solid | Dairy and Egg Products | 22.1 | 28% |
| 103 | KRAFT VELVEETA Pasteurized Process Cheese Spread | Dairy and Egg Products | 22 | 28% |
| 104 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | Dairy and Egg Products | 21.88 | 28% |
| 105 | Cheese, monterey, low fat | Dairy and Egg Products | 21.6 | 28% |
| 106 | Cheese, feta | Dairy and Egg Products | 21.49 | 28% |
| 107 | Cream substitute, flavored, powdered | Dairy and Egg Products | 21.47 | 28% |
| 108 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 21.23 | 27% |
| 109 | Cheese, goat, soft type | Dairy and Egg Products | 21.08 | 27% |
| 110 | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce | Dairy and Egg Products | 21 | 27% |
| 111 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 20.41 | 26% |
| 112 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 20.4 | 26% |
| 113 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 20 | 26% |
| 114 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 19.78 | 25% |
| 115 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 19.72 | 25% |
| 116 | Sour cream, imitation, cultured | Dairy and Egg Products | 19.52 | 25% |
| 117 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 19.4 | 25% |
| 118 | Cream, sour, cultured | Dairy and Egg Products | 19.35 | 25% |
| 119 | Cream, fluid, light (coffee cream or table cream) | Dairy and Egg Products | 19.1 | 25% |
| 120 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 19.08 | 25% |