NutriDB

🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
61Frankfurter, meat and poultry, cooked, boiled26.28
62Sausage, Italian, pork, mild, cooked, pan-fried26.2
63Sausage, Italian, pork, mild, cooked, pan-fried26.2
64Bologna, chicken, turkey, pork26.18
65Bologna, beef26.13
66Salami, cooked, beef and pork25.9
67Bacon, turkey, microwaved25.87
68Bockwurst, pork, veal, raw25.87
69Sausage, pork and beef, with cheddar cheese, smoked25.84
70Frankfurter, meat25.76
71Liver cheese, pork25.6
72Liverwurst spread25.45
73Mortadella, beef, pork25.39
74Sausage, pork, chorizo, link or ground, raw25.1
75Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium25.1
76Pork sausage, link/patty, unprepared24.8
77Bologna, beef and pork24.59
78Frankfurter, meat, heated24.31
79Sausage, Italian, pork, mild, raw24.26
80Frankfurter, meat and poultry, unheated24.18
81Bologna, meat and poultry23.77
82Frankfurter, pork23.68
83Sausage, turkey and pork, fresh, bulk, patty or link, cooked23
84Dutch brand loaf, chicken, pork and beef22.91
85Bologna, chicken, pork, beef22.73
86Yachtwurst, with pistachio nuts, cooked22.6
87Beerwurst, pork and beef22.53
88Beerwurst, beer salami, pork and beef22.53
89Pork sausage, reduced sodium, cooked22.35
90Mother's loaf, pork22.3

61–90 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov