NutriDB

🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Meatballs, frozen, Italian style22.21
92Salami, cooked, beef22.2
93Luncheon sausage, pork and beef20.9
94Ham, minced20.68
95Pork sausage, link/patty, reduced fat, cooked, pan-fried20.32
96Bacon, turkey, low sodium20
97Bologna, pork19.87
98Sausage, Polish, beef with chicken, hot19.4
99Sausage, Vienna, canned, chicken, beef, pork19.4
100Bologna, beef and pork, low fat19.3
101Ham, chopped, canned18.83
102Beerwurst, beer salami, pork18.8
103Ham and cheese loaf or roll18.7
104Ham and cheese spread18.53
105Kielbasa, Polish, turkey and beef, smoked17.6
106Chicken spread17.56
107Sandwich spread, pork, beef17.34
108Frankfurter, turkey17.29
109Sausage, Berliner, pork, beef17.2
110Bacon, turkey, unprepared16.93
111Ham, chopped, not canned16.7
112Picnic loaf, pork, beef16.64
113Pork sausage, link/patty, reduced fat, unprepared16.55
114Olive loaf, pork16.5
115Roast beef spread16.28
116Frankfurter, chicken16.19
117Bologna, pork and turkey, lite16.06
118Bologna, turkey16.05
119Pickle and pimiento loaf, pork15.95
120Ham salad spread15.53

91–120 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov