NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Crackers, whole-wheat, low salt17.2
152Bread, salvadoran sweet cheese (quesadilla salvadorena)17.12
153Archway Home Style Cookies, Frosty Lemon17.11
154Cookies, marshmallow, chocolate-coated (includes marshmallow pies)16.9
155Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza16.82
156Cookies, chocolate chip, commercially prepared, special dietary16.8
157Pie, pecan, commercially prepared16.69
158Crackers, sandwich-type, peanut butter filled, reduced fat16.67
159Garlic bread, frozen16.61
160Keebler, Keebler Chocolate Graham SELECTS16.6
161Pie, coconut creme, commercially prepared16.6
162Archway Home Style Cookies, Iced Oatmeal16.53
163Cookies, vanilla wafers, higher fat16.41
164Cake, gingerbread, prepared from recipe16.4
165Crackers, wheat, regular16.4
166Sweet rolls, cinnamon, commercially prepared with raisins16.4
167Cookies, brownies, commercially prepared16.3
168Biscuits, plain or buttermilk, prepared from recipe16.3
169Crackers, toast thins, low sodium16.13
170Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour16.11
171Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar16.11
172Pie, fried pies, fruit16.1
173Pie, fried pies, lemon16.1
174Pie, fried pies, cherry16.1
175Muffins, blueberry, commercially prepared (Includes mini-muffins)16.07
176Crackers, cheese, whole grain16.03
177Cake, snack cakes, creme-filled, chocolate with frosting15.93
178Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free15.92
179Crackers, gluten-free, multi-seeded and multigrain15.84
180Cookies, oatmeal, with raisins15.76

151–180 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov