NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
331Cake, pudding-type, chocolate, dry mix8.14
332Udi's, Gluten Free, Soft & Delicious White Sandwich Bread8.02
333Bread, gluten-free, white, made with tapioca starch and brown rice flour8.02
334Tortillas, ready-to-bake or -fry, flour, refrigerated7.99
335Toaster pastries, brown-sugar-cinnamon7.98
336Focaccia, Italian flatbread, plain7.89
337Biscuits, plain or buttermilk, refrigerated dough, lower fat7.83
338Pancakes, plain, dry mix, incomplete, prepared7.7
339Leavening agents, yeast, baker's, active dry7.61
340Crackers, whole-wheat, reduced fat7.59
341Tortillas, ready-to-bake or -fry, flour, shelf stable7.58
342Bread, chapati or roti, plain, commercially prepared7.45
343Muffins, oat bran7.4
344Rolls, dinner, sweet7.37
345Cookies, fig bars7.3
346Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk7.3
347Crackers, rusk toast7.2
348Crackers, water biscuits7.14
349Bread, cornbread, prepared from recipe, made with low fat (2%) milk7.1
350Tortillas, ready-to-bake or -fry, flour, without added calcium7.1
351Heinz, Weight Watcher, Chocolate Eclair, frozen6.9
352Ice cream cones, cake or wafer-type6.9
353Pancakes plain, frozen, ready-to-heat (includes buttermilk)6.83
354Bread, naan, whole wheat, commercially prepared, refrigerated6.7
355Bread, egg, toasted6.6
356Croutons, plain6.6
357Pancakes, whole-wheat, dry mix, incomplete, prepared6.5
358Rolls, dinner, plain, commercially prepared (includes brown-and-serve)6.47
359Rolls, dinner, egg6.4
360Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch6.4

331–360 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov