NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
421Turkey, skin from whole (light and dark), with added solution, raw36.8
422Snacks, sesame sticks, wheat-based, unsalted36.7
423Snacks, sesame sticks, wheat-based, salted36.7
424KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading36.61
425Snacks, corn-based, extruded, puffs or twists, cheese-flavor36.54
426Pork, cured, bacon, cooked, restaurant36.5
427Margarine-like spread, SMART BALANCE Light Buttery Spread36.41
428Sauce, pesto, CLASSICO, basil pesto, ready-to-serve36.38
429Sauce, alfredo mix, dry36.35
430Spices, nutmeg, ground36.31
431Seeds, cottonseed kernels, roasted (glandless)36.29
432Sausage, pork and beef, fresh, cooked36.25
433Spices, mustard seed, ground36.24
434Beef, rib, shortribs, separable lean and fat, choice, raw36.23
435Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar36.22
436Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled36.2
437Cream, fluid, heavy whipping36.08
438Pork, belly, with skin, raw35.83
439Turkey, skin, from retail parts, from dark meat, raw35.83
440Pork, fresh, variety meats and by-products, tail, cooked, simmered35.8
441Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched35.76
442Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES35.73
443Nuts, walnuts, glazed35.71
444Cheese, goat, hard type35.59
445Cream, heavy35.56
446Nuts, coconut meat, dried (desiccated), sweetened, shredded35.49
447Snacks, potato chips, lightly salted35.39
448Cookie, with peanut butter filling, chocolate-coated35.3
449Snack, potato chips, made from dried potatoes, plain35.28
450Chicken, broiler, rotisserie, BBQ, skin35.15

421–450 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov