NutriDB

🥦 Spices and Herbs — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
🥇Spearmint, dried530
🥈Spices, basil, dried310
🥉Spices, rosemary, dried307
4Spices, coriander leaf, dried274
5Spices, tarragon, dried274
6Spices, sage, ground274
7Spices, chervil, dried274
8Spices, marjoram, dried274
9Spices, thyme, dried274
10Spices, oregano, dried237
11Spices, parsley, dried180
12Spices, bay leaf180
13Spices, mustard seed, ground162
14Dill weed, fresh150
15Spices, poultry seasoning138
16Peppermint, fresh114
17Rosemary, fresh109
18Spices, pepper, red or cayenne106
19Spearmint, fresh105
20Spices, saffron93
21Spices, poppy seed82
22Spices, nutmeg, ground76
23Spices, mace, ground76
24Basil, fresh68
25Spices, onion powder64
26Horseradish, prepared57
27Spices, fenugreek seed57
28Spices, curry powder56
29Spices, paprika49
30Spices, garlic powder47

130 of 48 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov