NutriDB

⚡ Cereal Grains and Pasta — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

#FoodPotassium(mg)
31Wheat flour, whole-grain, soft wheat394
32Spelt, uncooked388
33Farro, pearled, dry, raw385.4
34Corn flour, whole-grain, blue (harina de maiz morado)381
35Flour, buckwheat378.1
36Flour, whole wheat, unenriched376
37Spaghetti, spinach, dry376
38Oats, whole grain, steel cut375.9
39Rye flour, medium374
40Flour, oat, whole grain373.1
41Oat flour, partially debranned371
42Sorghum, whole grain, white, dry, raw367.1
43Flour, barley366.6
44Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry366
45Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)363
46Wheat, hard red winter363
47Sorghum grain363
48Bulgur, dry, raw358.3
49Noodles, egg, spinach, enriched, dry355
50Oats, whole grain, rolled, old fashioned350.1
51Flour, spelt, whole grain349.8
52Wheat, hard red spring340
53Flour, sorghum335.1
54Triticale332
55Sorghum flour, whole-grain324
56Buckwheat groats, roasted, dry320
57Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)318
58Corn flour, whole-grain, white315
59Corn flour, whole-grain, yellow315
60Barley flour or meal309

31–60 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov