NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
361Chicken, broilers or fryers, dark meat, meat and skin, raw16.69
362Chicken, skin (drumsticks and thighs), cooked, roasted16.57
363Chicken, dark meat, thigh, meat and skin, with added solution, raw16.56
364Chicken, broilers or fryers, thigh, meat and skin, raw16.52
365Turkey, whole, neck, meat only, raw16.51
366Chicken, broilers or fryers, leg, meat and skin, raw16.37
367Goose, liver, raw16.37
368Chicken breast tenders, breaded, cooked, microwaved16.35
369Goose, domesticated, meat and skin, raw15.86
370Chicken, heart, all classes, raw15.55
371Chicken, broilers or fryers, skin only, cooked, stewed15.22
372Chicken, broiler, rotisserie, BBQ, skin15.19
373Chicken patty, frozen, cooked14.85
374Chicken breast tenders, breaded, uncooked14.73
375Poultry, mechanically deboned, from mature hens, raw14.72
376Chicken, skin (drumsticks and thighs), cooked, braised14.61
377Turkey, skin, from retail parts, from dark meat, raw14.35
378Chicken patty, frozen, uncooked14.33
379Turkey sticks, breaded, battered, fried14.2
380Chicken, broilers or fryers, neck, meat and skin, raw14.07
381Chicken, broilers or fryers, back, meat and skin, raw14.05
382Poultry, mechanically deboned, from backs and necks without skin, raw13.79
383Chicken, broilers or fryers, skin only, raw13.33
384Turkey, mechanically deboned, from turkey frames, raw13.29
385Turkey, whole, skin (light and dark), raw12.96
386Turkey, skin from whole (light and dark), with added solution, raw12.29
387Chicken, skin (drumsticks and thighs), with added solution, cooked, braised12.26
388Duck, domesticated, meat and skin, raw11.49
389Pate de foie gras, canned (goose liver pate), smoked11.4
390Poultry, mechanically deboned, from backs and necks with skin, raw11.39

361390 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov