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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Sodium

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategorySodium(mg)% DV
61Pork, cured, ham, center slice, country-style, separable lean only, raw
Pork Products
2,695117%
62Pork, cured, salt pork, raw
Pork Products
2,684117%
63Snacks, pork skins, barbecue-flavor
Snacks
2,667116%
64Sauce, ready-to-serve, pepper or hot
Soups, Sauces, and Gravies
2,643115%
65Sauce, alfredo mix, dry
Soups, Sauces, and Gravies
2,590113%
66Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Nut and Seed Products
2,541111%
67Potato soup, instant, dry mix
Soups, Sauces, and Gravies
2,400104%
68Capers, canned
Spices and Herbs
2,348102%
69Milk, dry, nonfat, calcium reduced
Dairy and Egg Products
2,28099%
70Salami, dry or hard, pork
Sausages and Luncheon Meats
2,26098%
71Beef, cured, breakfast strips, cooked
Beef Products
2,25398%
72Pork, cured, bacon, cooked, baked
Pork Products
2,19395%
73Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
Baked Products
2,18295%
74Pasta mix, classic cheeseburger macaroni, unprepared
Meals, Entrees, and Side Dishes
2,15294%
75Sauce, hot chile, sriracha
Soups, Sauces, and Gravies
2,12492%
76Bread, crumbs, dry, grated, seasoned
Baked Products
2,10091%
77Potatoes, au gratin, dry mix, unprepared
Vegetables and Vegetable Products
2,09591%
78Pasta mix, Italian four cheese lasagna, unprepared
Meals, Entrees, and Side Dishes
2,09391%
79Bacon, turkey, microwaved
Sausages and Luncheon Meats
2,02188%
80Fish, salmon, chinook, smoked, (lox), regular
Finfish and Shellfish Products
2,00087%
81Oscar Mayer, Salami (hard)
Sausages and Luncheon Meats
1,97686%
82Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry
Breakfast Cereals
1,93084%
83Soup, ramen noodle, chicken flavor, dry
Soups, Sauces, and Gravies
1,92384%
84Salami, Italian, pork
Sausages and Luncheon Meats
1,89082%
85Hormel Pillow Pak Sliced Turkey Pepperoni
Sausages and Luncheon Meats
1,85881%
86Soup, ramen noodle, any flavor, dry
Soups, Sauces, and Gravies
1,85581%
87Pasta mix, Italian lasagna, unprepared
Meals, Entrees, and Side Dishes
1,85080%
88Noodles, japanese, somen, dry
Cereal Grains and Pasta
1,84080%
89Pork, cured, bacon, cooked, restaurant
Pork Products
1,83080%
90Snacks, pork skins, plain
Snacks
1,81879%

61–90 of 7,828 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

Related Products & Books

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Electrolyte Powder

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Balanced sodium, potassium, and magnesium blend. Zero sugar, ideal for hydration during exercise or heat.

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Salt: A World History

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Fascinating deep dive into the science and culture of salt, from preservation to modern health debates.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov