| 61 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 1.34 | 56% |
| 62 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 1.31 | 55% |
| 63 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 1.3 | 54% |
| 64 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 1.3 | 54% |
| 65 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 1.3 | 54% |
| 66 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.28 | 53% |
| 67 | Corned beef loaf, jellied | Sausages and Luncheon Meats | 1.27 | 53% |
| 68 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 1.26 | 53% |
| 69 | Olive loaf, pork | Sausages and Luncheon Meats | 1.26 | 53% |
| 70 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 1.23 | 51% |
| 71 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 | 50% |
| 72 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 | 50% |
| 73 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.2 | 50% |
| 74 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.2 | 50% |
| 75 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 1.19 | 50% |
| 76 | Bologna, beef | Sausages and Luncheon Meats | 1.19 | 50% |
| 77 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 1.18 | 49% |
| 78 | Beerwurst, beer salami, pork and beef | Sausages and Luncheon Meats | 1.16 | 48% |
| 79 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 1.16 | 48% |
| 80 | Beerwurst, pork and beef | Sausages and Luncheon Meats | 1.16 | 48% |
| 81 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 1.15 | 48% |
| 82 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 1.14 | 48% |
| 83 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 1.13 | 47% |
| 84 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 1.13 | 47% |
| 85 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 1.12 | 47% |
| 86 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 1.08 | 45% |
| 87 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.06 | 44% |
| 88 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 1.06 | 44% |
| 89 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.06 | 44% |
| 90 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 1.05 | 44% |